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Their small
potato purée
and still juicy
narrow pasta strands carefully bronze-cut (Trafilata al Bronzo) to create a rougher surface texture that expertly holds sauces
wild berries
Montepulciano d'Abruzzo Riserva DOC 'Gune' Their smallFermented with 8 days of skin contact and frequent pumping over, followed by static decantation in large barrels. The wine then refines for 12 months in barriques, before resting a further 12 months in bottle to develop complexity and elegance. It opens with ripe red fruit aromas that give way to intense tertiary notes of green pepper, coffee, licorice, and nutmeg. Full bodied and well structured, the palate shows firm yet balanced tannins, a long
