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violets and liquorice are balanced by a fresh palate with lovely minerality
The alcoholic fermentation can then begin
and the label (once again designed by the daughter of proprietress Silvia Imparato) evokes the love of life
Its fiery colour and zesty
oak and rye
Chateau Ducru-Beaucaillou 2010 sku_2101146 violets and liquorice are balancedProfound dark violet in color, with notes of black fruits and a hint of spices on the nose. The palate is round and luscious, with an imposing structure that is fleshy but nicely buttressed by acidity. The tannins are sauve and velvety. The finish is fleshy and impressively persistent. Blend: 90% Cabernet Sauvingon, 10% Merlot
