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and flavor some
and sour berries for an incredibly rich drinking experience
This wine is biodynamic
no fining or filtration and a long maceration blend of whole cluster skin-contact Savagnin (21 day maceration
with saltiness and spice into a long finish
Brunello di Montalcino, Mocali 2019 skus_1729041 and flavor some100% estate owned Sangiovese grown in galestro soils at an average altitude of 400 meters Fermentation in stainless steel followed by aging in large Slavonian oak for one year Transferred to large French oak casks for an additional two years before bottling
US$ 13.99
US$ 12.50
US$ 34.95
US$ 10.99
US$ 15.95
