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mellow flavor with a natural sweetness
Yukawa-no-Shiro is characterized by a balanced flavor profile that combines pleasant sweetness with rich umami
pointed astringency
while the texture is smooth and refined
In early summer
Ippodo Fumi no Tomo Hatoya mellow flavor with a naturalFumi no tomo is designed for using in confections and other recipes. Rather than preparing it to drink as matcha, it is used by mixing with other ingredients. Ideas include using it with milk to make a latte, mixing it into yoghurt, or mixed it with salt to produce matcha salt.
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