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The whole grape is kept in the alcoholic fermentation that is carried out at a moderate temperature (up to 22º) with relatively short maceration (8-10 days) to achieve a pleasant structure and a lively fruity expression
A sweet mash of 75% corn and 25% rye distilled on the grain
and then begins alcoholic fermentation
" According to PAMA Spirits Co
The 2024 finishes clean
Bartender's Trading Company Margarita Bottle:1 The whole grape is keptSaritas Margarita strikes all the right keys, with the sweetness of simple syrup, the tang of lime, and the distinct edge of pure premium agave tequila.
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