Japanese Vegetable Slicer VS-101 - Adjustable Mandoline Slicer notebook Step into a tranquil Japanese

Step into a tranquil Japanese garden with Kungyokudo's Moss in Matsuo incense sticks

The timeless design complements both traditional and contemporary settings

This cup and saucer exemplifies that heritage — a functional object made with the care of a craft piece

it brings a touch of artistry to every appetizer served

Sleek & functional — Thoughtfully designed for both everyday cooking and elegant serving

Japanese Vegetable Slicer VS-101 - Adjustable Mandoline Slicer notebook Step into a tranquil JapaneseSix cutting styles. One precision tool. Made in Japan's metalworking capital. Most mandoline slicers do one thing adequately. The VS 101 does six things exceptionally and it does them with the precision you'd expect from Tsubame Sanjo, Niigata, the region that has supplied Japan's professional kitchens with blades and metalwork for centuries. Whether you're making paper thin daikon for sashimi, julienne strips for a stir fry, or decorative garnishes