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medium chewy tannins and a lifted finish
Free-run methods produce thisrosé with a subtle colour and aromas of red fruit
Pair this wine with full-bodied foods such as a grilled steak or portabella mushroom
210 acres producing 38
The house uses its proprietary maceration technique and the wine is crafted for a fragrance and not mixed for a color
Sandro Fay Valtellina Superiore Sassella "il Glicine" DOCG 2 2017 skus_30196159 medium chewy tannins and aColour: Ruby and clear garnet. Bouquet: It shows off an aromatic range of rose hips, raspberry jam, watermelon, undergrowth and cola, then a touch of cedar wood, ink and mineral brushstrokes. Flavour: Fresh and compact sip, perfectly combines structure and tannic vehemence to gracefulness; long eco and of great charm.
US$ 23.95
US$ 29.00
US$ 23.95
US$ 23.95
