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Adrianna and I make it in honor of the old Pomerol style where Cabernet Franc was blended with the other Bordeaux varieties
Wine Spectator 92 points - A mouthwatering rose Champagne
low acidity
Wine Enthusiast 90 points - A quartet of casks (Bourbon
Acidity is low but there is a slight tang
Vieux Carre Absinthe Superieure Color:default Adrianna and I make itGold Medal San Francisco World Spirits Competition, 2009: Vieux Carre is batch distilled using a double maceration process. Using a range of natural botanicals including Grande Wormwood, Petite Wormwood, green anise, star anise, Fennel Doux Provence, melissa, genepi, hyssop, coriander, lemon balm, and spearmint Vieux Carre's mossy hue is both lovely and completely natural. This is an intriguingly complex spirit with a rich, opalescent louche; varying
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