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the Central Coast
Sandeman Ruby Porto has full rich flavors and is very well balanced
By the time the rum is bottled
Best served at 10-12°C
caramel and melon
Jean-Claude Regnaudot Maranges Les Clos Roussots 2016 skus_8020043 the Central CoastJuicy, silky, elegant the hallmarks of attractive young Burgundy, with persistence of flavour and a price that represents good value in this pricy region. Regnaudot has been a Le Caveau hit for 20 years.' Mary Dowey, The Gloss magazine. Aromas of cherries, cocoa and cinnamon precede a mouthful of ripe fruit followed by a long and wiry finish. Its a dark and structured red Burgundy and a lot of wine for the price.
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