SHARKSKIN ”WASABI" GRATER -CHOJIRO earthenware They belong to the class

They belong to the class of golden brown algae known as Bacillariophyceae

Made from handcrafted Japanese stainless steel blade and BPA-free plastic

It is decorative and nice presentation for your dish

you want to make sure your cooking tool is durable enough to take heat

the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi

SHARKSKIN ”WASABI" GRATER -CHOJIRO earthenware They belong to the classCHOJIRO's Sharkskin Grater is one of the best WASABI grater 10+. Grate fresh WASABI for creamy texture and delicious flavor. Selected carefully the highest grade Sharkskin. Made of supreme sharkskin by skilled craftsmen. The sharkskin's surface is ideal for breaking down the dense texture of WASABI ROOTS; allowing wasabi to release its full flavor and spice. Body: Natural wood Grater: Samegawa Size: small, medium, large, x large, xx large. Made in