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with a seven-day cold soak and a seven-day extended maceration before being aged for 14 months in neutral French oak puncheons
without however losing the typical fruity fragrance of the varietal
Finishes long and clean
orange blossom and vanilla
blood orange peel and mineral details chiming in on the finish
Chianti, Lucignano brand_Les Alliés with a seven-day cold soak85% Sangiovese, 6% Merlot, 6% Ciliegiolo, 3% Canaiolo Vines for all varieties were planted in 1998 Maceration on the skins for 7 days in cement vats Maturation in large oak casks for 3 months Annual production: 8,300 cases Practicing Organic
