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• Certified organic • 38% Syrah
carbon-laced decomposed argillaceous slate or 'tonschiefer' • Fermentation & Élevage: A combination of stainless & used large oak\n\nThis is the dry version of the Oberhäuser Leistenberg
and gracefulness
Lively acidity keeps it fresh through the midpalate and long
Very nice sparkling red
Gattinara Riserva 'Osso San Grato', Antoniolo 2020 Bottle:1 • Certified organic • 38%100% Nebbiolo from the estates single vineyard monopole Osso San Grato cru at 500 meters above sea level 5 hectares of 60 year old vines planted to volcanic soil Spontaneous fermentation with maceration lasts 18 days Fermented in cement Aged in 36 months in 25 30 hectoliter Slavonian or French oak casks Aged one year in bottle prior to release 400 cases produced annually
