Fettuccine all'Uovo no.94 - Divella earthy flavor balanced by the

earthy flavor balanced by the aged cheese's nutty depth

Verace Oro is a premium type “0” soft wheat flour made from carefully selected grains and enriched with vital stone-ground wheat germ

and focaccia

A delicate sponge cake filled with smooth ricotta cream and crushed pistachios

Authentic Italian gluten-free pizza bases crafted without milk or brewer’s yeast

Fettuccine all'Uovo no.94 - Divella earthy flavor balanced by theClassic long egg pasta nests made from high quality durum wheat semolina and fresh egg. Bronze extruded for a rough surface that holds sauce beautifully, Fettuccine allUovo is traditionally suited to the rich, hearty dishes of Lazio and Central Italy. Ideal for slow cooked meat rags, porcini mushrooms, or seafood sauces, it is a reliable and authentic dried egg pasta essential for any Italian kitchen.