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Aged on the lees for 10 months
or hard cheese
The wine is fermented in very small stainless steel vats and then aged in French and American barrels for a minimum of 12 months
alluring style
a zone highly adapted for growing this particular variety
Goldberg Erste Lage Riesling Trocken, Knewitz 2022 skus_30270311 Aged on the lees forVariety: Riesling Region: Rheinhessen Vineyard: Gau Algesheimer Goldberg Soil Type: Limestone Fermentation & levage: Traditional oak barrels Farming: Certified Organic\n\nGau Algesheimer Goldberg:\nGoldberg is situated directly next to Hundertgulden but belongs to the neighboring village. This is the warmest of the six single vineyard sites and has an extremely high limestone content as well.
