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today it is also derived from the Verdiso
some crisp apricot fruit and more texture
The tannin structure is finely polished
elegant and very well integrated
• 100% Barbera from 10-30 year old vines from 3 hectares in the Cottà cru of Neive • 200-250 meters above sea level • Fermentation and aging in stainless steel • 1
Vl Piratas Del Ebro Chatxo Rioja 23 hashval_1DD2F6BB6176CB7B2AEED6796883B2040D5B304A today it is also derived
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