Montirius Vacqueyras le Clos 2014 Bottle:12 cultivated and harvested by this

cultivated and harvested by this same family

Aging is done “surlattes” with daily bottle rotation

From the Vaio Armaron vineyard

the star anise

With Rendezvous Rye

Montirius Vacqueyras le Clos 2014 Bottle:12 cultivated and harvested by thisWinemaking : Traditional, total de stemming, light crushing, natural indigenous grape yeasts. Winetasting : A deep red wine, on the nose, with characteristics of the parcel: raspberry, liquorice and vanilla. In the mouth, the tannins are fine, silky and delicate. A lovely after taste. The aromas on the nose are found in the mouth, complimented by elegance, finesse and a lovely freshness. Enjoy a wine of deep red, with tints and a characteristic nose