Montelupo 2.5kg Traditional filled pasta from Northern

Traditional filled pasta from Northern Italy featuring square Tortelli parcels

These premium pickled caperberries offer a distinctive flavour profile combining salty

it adds brightness and balance without overpowering other ingredients

it produces doughs with excellent absorption and a rich

made in a facility that may process gluten-containing products

Montelupo 2.5kg Traditional filled pasta from NorthernLa Casara Montelupo is an artisanal alpine cheese made from the milk of cows grazing in the Lessini Mountains. Aged for at least 24 months, it offers a complex, lactic, and aromatic flavour with a firm, semi hard texture, ideal for grating, shaving, or serving on fine cheese boards.