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Perfect for classic ragù meat sauces or creamy mushroom sauces
making them ideal for high-volume catering and foodservice environments
elegant finish
Crafted from 100% Tempranillo grapes
Pignolo rests in tonneaux barrels for 12 months
Pinot Grigio Friuli Antonutti DOC Perfect for classic ragù meatA fresh and generous wine obtained from grape skins through a short maceration until it reaches the typical copper colour, aromas of fruit, spices and acacia honey. Bright coppery yellow colour. Notes of fresh fruit in which the pear stands out followed by flavour and lively freshness.
US$ 55.00
US$ 21.57
US$ 40.00
