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Declined in red
but will surprise with an inventive cuisine as a scented beef carpaccio or a lamb mignon with a coriander crust
bursting with flavors of tangerine
accessible Haut-Médoc Cru Bourgeois wines
combined with suggestions of red fruits and spices
Saperavi 'Teinturier', Standing Stone Vineyards 2023 brand_Antoine Olivier Declined in redPracticing Biodynamic 100% Saperavi Standing Stone Vineyards (Seneca Lake AVA) 10 to 25 year old vines Hand picked Indigenous yeast fermentation Fermented in stainless steel with mixture of pumpover and punchdowns 15% whole cluster inclusion Aged for 10 months in a combination of 225L & 500L neutral Hungarian barrels, and stainless steel, about 70% oak, 30% stainless steel 238 cases produced 12. 5% abv
US$ 900.00
US$ 749.50
US$ 450.00
US$ 525.00
US$ 2100.00
