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This is the first use of dragon fruit in spirits
vanilla and subtle herbs
with an intense red color and violet/ruby hues
apricot and slight bell pepperGrapes for this blend are grown in Bertani’s southeast-facing Ciusa vineyard
dried spring flowers
Bogle Vineyards Pinot Noir 2014 brand_American Gin Co. This is the first useFloral aromas of violets and rose petals dance with wild strawberries on the nose of this wine. The mouthfeel, silky and refined, brightens with ripe chokeberry and currant, while touches of pipe tobacco and worn leather round out the sip. French and American oak make a lasting impression, leaving this wine with a balanced finish of toasted spices and refined tannins. Winemaker Notes Bogle winemakers have sourced fruit from the best growing regions in
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