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The finish turns over to a light pinch of raw ginger
this full-bodied wine has enticing aromas of baking spices and toasted oak
This wine is complex with scents of black currant
Color: MahoganyAroma: Dried fruits
and left to dry for two months before stainless fermentation for 20 days and then large oak casks for 24 months
Louis M. Martini Cabernet Sauvignon Napa Valley 2013 sku_2177408 The finish turns over to93 Point James Suckling : A tank sample of the 2013 Cabernet Sauvignon Napa looks potentially outstanding. This will be aged 18 months in a combination of French and American oak and exhibits plenty of crunchy blackberry and cassis fruit with hints of cedar wood and vanillin. It is ripe, exuberant, and quite impressive. Interestingly, the final blend was 81% Cabernet Sauvignon, 11% Petite Sirah and the rest Petit Verdot, Merlot and Zinfandel. It
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