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I truly love the packaging (which is part of the fun when gifting)
flavorful cockles are hand-packed fresh from the sea in the traditional Spanish method with just a touch of salt
I'm obsessed
as only the finest examples are auctioned off to the conservas for canning
The preeminent pintxo at the heart of Donostia Foods
Co-op Garlic Chilli Crisp Spanish olive oil I truly love the packagingFrom Chicago's Co op Sauce to you, crispy and crunchy and garlicky, sans nuts. What does it have? Pepitas. That's right, pepitas. Pleasurably tongue numbing, it brings just the right level of intensity to whatever food it adorns. What might that whatever food be? How about a tongue tingling tapa featuring razor clams (and this crisp already has the sesame seeds built it, for even more expediency). Or pasta. Or a nice fried chicken sandwich. So much to
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