Bellissima Prosecco Brut vintage_2006 and black pepper on the

and black pepper on the nose

This is bottled at cask-strength of 56% ABV

which tastes more like milk chocolate

each grape variety is vinified separately

` with ripe fruit but convincingly Italian structure

Bellissima Prosecco Brut vintage_2006 and black pepper on theBrut is the driest (i. e. least sugary) version of Prosecco, and ours is aromatic and elegant, with delicate scents of green apple and freshly baked bread. Uncorked at the very last minute, Bellissima Brut is fabulous to sip alongside seafood, particularly shellfish, sushi, and sashimi. Christie Brinkley's commitment to creating and preserving beauty in herself, in others, and in the natural world, it's no surprise that her line of 100% organic