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Light to medium body
black pepper and cardamom seed into our bespoke Holstein pot still for distillation before finishing with naturally refined Cotswolds water
Sweet and spicy aromas reminiscent of black pepper
Fermentation techniques for the 2011 NxNW Walla Walla Syrah included cold soaking
Blackberry
Txomin Etxaniz Getariako Txakolina 2018 brand_Henschke Light to medium bodylocated in the heart of Getaria, has maintained its dedication to cultivating vines and making txakoli for generations. Gently spritzy with a pear and pineapple nose like sweeties for a grown up. Clean, fresh and original. Achingly dry and super fresh at first, then a bitter almond butteriness hits your mid palate which soon dissolves into a rich, green fruit filled sweet&sour finish.
