Vincent Girardin Volnay Les Santenots 2016 skus_5388048 baked barley

baked barley

the elegance derives from skilful handling of tannins

you get a lovely strong citrus nose and taste

This blend of 90% Sangiovese and 10% Colorino walks a fine line between bulk and finesse

is their exceptional drinkability

Vincent Girardin Volnay Les Santenots 2016 skus_5388048 baked barleyRich, fine wine with mostly smooth tannins. The grapes are sorted twice, then it is destemmed. They are then placed in thermo regulated stainless steel tanks for approximately 3 weeks. Alcoholic fermentation takes place during this period. Light windings in order to obtain a fine product and to respect the raw material. It can be served with Red meat, poultry, and cheeses.