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The glass is extremely thick and is meant for heavy duty mixing with a bar spoon
Region: Echizen
Its brass handle securely houses the blue steel blade when closed
This gokaden series santoku knife
Enjoy the epitomized aesthetic of wabi sabi with its rustic appearance
GOKADEN NASHIJI FINISH STAINLESS SANTOKU KNIFE flatware The glass is extremely thickThe santoku, meaning three virtues, also called "bunka bocho", is a multi purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Because they are flatter, the wrist is in a more natural position and the shoulder does not need to be raised as high. These knives do not require as much room to cut, however, these knives are not used when doing Western cutting techniques that may require more
