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size / Inside: W2
leading to popping pieces the next time you use it
GOKADEN would be the perfect name for his knives
Because it is made by aluminum
It’s extremely sharp
GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE wine size / Inside: W2Traditional Japanese style knife designed specifically to cut vegetables. The Nakiri is a double bevel edged knife that is rectangle shape and has a thin blade. The sharpness of the blade is amazing, because of the hardness of Blue steel and hand forged by Japanese artisan. Crafted with a blue steel No. 2 core, it has superior edge retention and ease of sharpening. Its traditional Japanese kurouchi finish gives this knife an elegant look. Nakkiri is
US$ 99.00
US$ 29.90
US$ 45.00
