Pay in 4 interest-free payments of $10.49 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
A traditional amaro made with arugula leaves
at Destilería el Ranchito (NOM 1414) • Maestro Tequilero Sergio Cruz • Produced using 100% estate-grown Azul aka Blue Weber (Agave tequilana) matured 6–8 years • Roasted in brick ovens 48–50 hours • Milled using a roller mill • Open-air fermented using “the Mozart method” in stainless steel tanks for 5–8 days using proprietary and champagne yeast and deep well water • Distilled twice in copper pot stills • Aged for an average of 4 months in American oak barrels • Alluring aromas of dark cherry
Paul Hobbs has been sourcing Chardonnay from the Dinner family’s Sonoma Mountain vineyard since the winery’s inception in 1991
Ripe aromas of honey
• 100% Dolcetto from a top appellation for the variety • Replanted to calcareous clay in 2019 • Steep vineyard
Coudoulet Beaucastel Blanc 2023 Size:750 Ml A traditional amaro made withCoudoulet de Beaucastel Blanc is often called the "Second White Wine" of the legendary Chteau de Beaucastel. While it shares the same world class winemaking team and sits just across the road from the famous Chteauneuf du Pape vineyards, it is technical
US$ 56.61
US$ 42.21
US$ 130.40
US$ 43.95
US$ 42.30
US$ 42.30
US$ 30.10
