Vegetable Preparation Machine RG-250 ambient_temperature_38°c / 65% Humidity Cast-iron trivets (cooktop)

Cast-iron trivets (cooktop)

CE / ISO 9001 certifications

natural and free of ozone-depleting properties

AG Equipment’s 1500mm

Four double-glazed doors

Vegetable Preparation Machine RG-250 ambient_temperature_38°c / 65% Humidity Cast-iron trivets (cooktop)The RG 250 is a high volume vegetable preparation machine with more than 50 different cuts. Slice, crimp, julienne, shred grate, dice & potato chip 1,000 portions day, 10kg minute. Type of preparation Slices, dices, grates, shreds, cut julienne and crimping slices. Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, etc. Users Restaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering,