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goose liver
12 months of barrique ageing gives the wine a smoky depth and a nice touch of earthy tannins
The palate has a some delicious grippy sour cherry and blackberry fruit with elegant tannins
release from the Scottish mainland's northernmost distillery
On the front of the palate Portobello Road Gin has a generous slug of juniper
Two Paddocks Pinot Noir Single Vineyard First Paddock 2016 skus_7266140 goose liverThe First Paddock is the original much loved Two Paddocks vineyard. Planted in 1993, it is now one of the older blocks in Central Otago. Superbly situated in the midst of upper Gibbston, planted in carefully selected Burgundian clone pinot noir vines and meticulously tended. This is a thoughtfully crafted expression of Two Paddocks' foundation site.
