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and it was a little rough
Maybe some subtle feijoa aromas too
It is full-bodied
On the mouth it has a nice toasted notes with soft tannins
we created an alluring white wine with a delicate
CULINARY CUVEE CABERNET SAUVIGNON NO UPC 2019 sku_2355292 and it was a littleIt has cabernet style and weight right off the hop, flashing dark, ripe cassis with plenty of spice and toasted oak from the barrels. I like that the tannins are rich and dense but not hard, and they finish Sonoma savoury with just a hint of dryness.
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