Pinot Noir 'Sonoma Coast', Y3 [Jax] region_Massachusetts the grapes ferment in a

the grapes ferment in a granite Lagar with foot trodden and temperature control

Pair with pork chops

A ripe-fruited Lebanese red

Jefferson’s is a brand doing some interesting things with their spirits

A perfect pairing with seafood or any salad

Pinot Noir 'Sonoma Coast', Y3 [Jax] region_Massachusetts the grapes ferment in aPracticing Sustainable 100% Pinot Noir Hand harvested into small bins in the early morning Sourced from Dutton Ranch (Russian River Valley AVA) Partially de stemmed Fermented in small, open top fermenters 57 day cold soak 10 12 day fermentation Aged in French oak barrels 1,080 cases produced Bottled unfiltered and unfined 14. 1% abv