Oloroso En Rama 'Criadera Selection', Bodegas Barbadillo sub region_Petaluma Gap spicy plum

spicy plum

This wine is nicely contentrated

The grapes are micro-fermented in new French oak barriques and the wine is then aged for 24 months in new French oak

alongside hints of spiced oak and cardamom

punctuated by a bitter orange peel

Oloroso En Rama 'Criadera Selection', Bodegas Barbadillo sub region_Petaluma Gap spicy plumThis oloroso, selected from the criaderas in La Compania, should be served slightly chilled in white wine glasses. Thanks to slow oxidation during long ageing; this wine has a full, round, spicy, character that harmonises perfectly with richer foods of all kinds, like hearty stews, red meat, and cured cheese.