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「食堂おがわ」の料理帖 Shokudo Ogawa no Ryoricho
Blade Thickness 1/2 way between the Spine and Edge: 5mm
and nothing else is visible
Handle Length: 132mm
Heel to Tip Length: 261mm
Tangetsu 210mm White #1 Kurouchi Wa-Gyuto Hammered Damascus 「食堂おがわ」の料理帖 Shokudo Ogawa no RyorichoProduct Description Detailed Specs Measurements These White #1 knives are amazingly thin. They feature a wide bevel design and kurouchi finish. Theres a stark visual contrast between the upper section of the knife and the polished bevels. The spine and choil are also nicely faceted to provide some comfort. As with most wide bevel knives, these should have great food release, but will be slightly more prone to wedging in taller denser foods. However,
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