Henriot Brut Souverain Bottle:1 rounded out by a lingering

rounded out by a lingering

ripe kiwi and melon

The palate is sweet on the entry with impressive precision

the highest altitude in Sicily

Medium-bodied with a nice balance of plump fruit

Henriot Brut Souverain Bottle:1 rounded out by a lingeringThe Brut Souverain is the most historical cuve in the region, as it was the first cuve Apolline Henriot produced in 1808. Apolline aspired to put the lighton her vineyards through the expression of a champagne. According to her, one year was not enough to tell the story of the terroirs, so she decided to put wines in reserve each year to incorporate them into a future blend. Therefore, she founded the House by creating a Champagne that would have