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buttery shortbread and overall it gets a bit oilier
yellow peach and succulent citrus flavors alongside vibrant acidity
Ron Medellin is one of the few rums that are aged naturally in American oak barrels stored at 1
American and Hungarian oak barrels adds complexity to the variety’s rich fruit flavors
let the aromas develop and enjoy with an array of meals
Barón Amontillado 'Micaela' Bottle:12 buttery shortbread and overall itAmontillado Micaela is the youngest (around 4 5 years of age) together with the Pino Viejo (same age). As an Amontillado it ages under flor during the first few years. After that it is fortified again, eliminating the flor and provoking a period of oxidative ageing. It should be great with jamn ibrico, grilled asparagus or anything with mushrooms.
