Barolo 'Margheria', Luigi Pira 2020 Bottle:1 This allows maceration time to

This allows maceration time to be extended to around 24 hours

pairing exceptionally well with prosciutto and melon or crab cakes with spicy aioli

Pinot Noir is always a go-to for me – whether as a wine by the glass or with dinner and friends

All the vineyards we are sourcing our grapes from have strict specifications that are followed by both the growers and our winemaking team

with fresh red fruits aromas on the nose

Barolo 'Margheria', Luigi Pira 2020 Bottle:1 This allows maceration time toNebbiolo from a Serralunga dAlba vineyard planted in 1959 340 meters above sea level Calcareous clay soils Maceration and fermentation over 12 15 days in stainless steel Aging in 25hl Slavonian oak casks for 24 months prior to bottling