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while this chateau is best known for its whites
with integrated oak but still showing some toasted notes and ripe fruit without excess
round and slightly sweetTASTE: Initial spiciness
93 Points Robert Parker's Wine Advocate The Juan Gil (silver label) feels more harmonious
it combines blackberry
LE MACCHIOLE PALEO BIANCO 2017 sku_2421325-1 while this chateau is bestFirst produced in 1991 in tiny quantities for a local restaurant, Paleo Bianco today is a silky, mineral driven blend of Chardonnay and Sauvignon Blanc with loads of savory Mediterranean character. The fruit for Paleo Bianco 2016 was sourced from the Casa Nuova vineyard, which was planted in 2009. Yields are notably restricted. The training system is single guyot. Deep aromas of lime and white flowers and a delicate spicy note reminiscent of almond
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