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the bouquet opens out on a complex melted range
crisp taste some herbs and a bit of minerality
in the rural district of Vézelay at a placed called l’Ermitage after which the wine is named
wild herbs and austere minerality from the high-altitude place in a cool year
then offering a deep finish with grapefruit notes
Porta Erbe Valpolicella Ripasso Classico Superiore 2019 brand_Vignerons du Pallet the bouquet opens out on93 Points THE GRAPE SOLUTION Valpolicella Ripasso wines are indeed special and unique The wine obtained from the verification of Valpolicella Classico grapes is re fermented on intact and still slightly sweet Recioto Amarone dregs. In so doing the alcoholic degree, color and body are increased and the wine obtained is suitable for a long maturation in oak casks. deep ruby red color, typical intense scent of fruit, medium bodied, generous, warm, it
