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It demonstrates wild yeast and pastry dough aromas
dark berries and hints of spices
firm structure with a good frame of tannin
The aroma is dominated by tones of butter pear in the background complemented by delicate white pepper
which today is now Chateau La Rose du Pin
Prosecco DOC Brut 'Contemporaneo', Batiso subregion_La Rioja It demonstrates wild yeast and100% Glera Soils: limestone and clay Elevation: 60 100 meters Harvested by hand in the second half of September Vinified in stainless steel tanks followed by secondary fermentation in autoclave Approximately 4200 cases produced annually
US$ 34.50
US$ 165.00
US$ 3847.50
