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The 2017 Hangtime Pinot Noir exhibits a rich garnet color with aromas of dark cherry
The wine's rich palate and crisp finish make it delightful match with a coarse pork pâté
oily and salty
Vinification: There is a partial fermentation for two days at 15°C
temperature To serve between 14 and 16 ° C
Bankers Club Bourbon Reserve 5 Year skus_6431146 The 2017 Hangtime Pinot Noir4 Year Old Kentucky Sour Mash Bourbon at 80 proof. 75% Corn, 13% Rye, 12% Malted Barley.
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