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fresher and drier version of traditional vermouth
Pair with grilled bone-in ribeye in rosemary butter with roasted root vegetables or a medium rare cheeseburger with aged cheddar
The palate is inviting and rich
At Frog’s Leap
The texture is velvety with soft yet distinct tannins leading to a smooth and lengthy finish
Barolo 'Bric del Fiasc', Paolo Scavino 2020 skus_2002030 fresher and drier version ofScavinos first single vineyard Barolo, first produced in 1978 Located in Castiglione Falletto, within the Fiasco cru Under Scavinos ownership since 1921, it is in this vineyard where the Tortonian and Helvetian soils cross, bringing both power and elegance to the finished wine 260 meters above sea level with southwest orientation Approximately 750 cases produced annually
