Barolo "Riva del Bric", Paolo Conterno [375] skus_4136443 a lively bouquet of red

a lively bouquet of red fruits and blackberries complement undertones of ripe cherries and pomegranate seeds

Left to rest in bottles no less than six years before disgorgement

The wine is fermented in stainless steel tanks at 77 °F (25 °C)

Peppery and meaty

and there’s a lingering oak character

Barolo "Riva del Bric", Paolo Conterno [375] skus_4136443 a lively bouquet of redNebbiolo from 35 year old vines in calcareous clay soils from the best exposed area of Ginestra South and south east exposure at above 300 350 meters Hand harvested near the end of October Fermentation and maceration for almost 3 weeks followed by maturation for 30 36 months in 35 HL French oak casks with an additional 6 12 months in bottle 1666 cases produced