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Carefully selected for intensity
but its deep color
while warmer locations coax out richer
but we see more complexity and polish in its future if its present charms can be resisted
The wine underwent natural malolactic fermentation in the spring and was racked out of barrel in late August
Zolo Sauvignon Blanc Bottle:12 Carefully selected for intensityThis is a very steep area, with fresh air at night, and very good sunshine, giving grapes of great aromatic intensity and sanity. It is elaborated with protective method, total absence of oxygen. Alcoholic fermentation takes place at low temperatures. Without malolactic fermentation. Fresh aromas, a mixture of cut grass, rude combined with citrus and tropical fruits. In the mouth presents a sweet, fresh entry with balanced acidity. Long end.
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