Diavolicchi Hot Peppers in Extra Virgin Olive Oil — Masseria Mirogallo (Basilicata, Italy) Authentic Greek Products Handcrafted with pure creamery butter

Handcrafted with pure creamery butter and formed into 132 delicate layers

Usage & Serving Ideas:

Aging: 2 months

Inspired by the legendary Scottish Highlands

🍽️ Easy Cooking Instructions:

Diavolicchi Hot Peppers in Extra Virgin Olive Oil — Masseria Mirogallo (Basilicata, Italy) Authentic Greek Products Handcrafted with pure creamery butterIgnite your palate with the bold, sun drenched flavor of Diavolicchi Hot Peppers, hand crafted by the Belfiore family at Masseria Mirogallo in Basilicata, Italy. Named after the Italian word diavolo (devil), these fiery peppers are said to be hotter than hell yet they balance their heat with a subtle, natural sweetness that lingers pleasantly on the tongue. Each pepper, about 2 to 3 inches long, is hand picked at peak ripeness, then carefully packed