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Prized chrysanthemum buds (杭州胎菊) sourced from Zhejiang
but the Sichuan really amps it up for a cool breeze in the mouth after the citrus rush
Ingredients: cacao beans
Originating from Indonesia and fondly adopted as a local dessert in Singapore
No preservatives
Matcha Crunch Bar Kessho Prized chrysanthemum buds (杭州胎菊) sourcedThe MATCHA CRUNCH BAR was born from a love of green tea and texture this chocolate bar has both. Matcha is sourced from Japan's Kyoto Prefecture (an area known to produce the highest grades of matcha). This green tea powder is the base ingredient in this white chocolate bar. Roasted black sesame seeds and puffed quinoa balance the flavor profile and provide a fun crunchy texture. Care upon receipt: Store in a cool dry place for up to one (1) month.
