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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Handle to Tip Length: 298mm
With each dish explained is an opposing page detailing a parallel version of the dish
Weight: 226g
Handle Length(Knife): 140mm
Weight: 242g
Kanzen Rikai Jyukusei Niku Bible Steak Knives Handle to Tip Length: 298mmProduct Description Detailed Specs Measurements A thin but comprehensive guide to wet and dry aging beef. This book begins with covering aged beef in both America and France, then moves on into introducing Japanese producers. There are also brief but detailed guides to trimming and grilling aged beef, and another section dedicated to recipes utilizing aged beef. * This book is Japanese language only. Length: 256mm Width: 190mm Height: 12mm Weight: 416g
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