Vegetable Preparation Machine RG-50S energy_consumption_13.6 kWh/24h and toasted sandwiches with our

and toasted sandwiches with our new larger pass-through HX-2S conveyor oven

providing you with peace of mind and assurance of their commitment to quality

All Roband griddles feature uniquely designed elements that provide maximum temperature penetration specifically into the thick

long-life concealed elements

load limiter reduces weight of top plate

Vegetable Preparation Machine RG-50S energy_consumption_13.6 kWh/24h and toasted sandwiches with ourThe RG 50S is the most compact vegetable preparation machine from Hallde. It is developed to suit smaller kitchens with a compact design making it to move around the kitchen and store when not in use. 30 different cuts possible slice crimp, julienne, shred grate 80 portions day, 2kg min. Type of preparation Slices, grates, shreds, cut julienne and crimping slices. Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms etc. Users Restaurants,