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Alfredo Bertolani Lambrusco Reggiano 'Rosso all'Antica' NV organic_NULL energy and intensity but it's

Description

energy and intensity but it's still young

fermentation with native yeast and minimal sulphur added

The Russians and Poles in particular still market dozens of flavors

Finish: Long finish with dried fruits

Pillowy in texture

Alfredo Bertolani Lambrusco Reggiano 'Rosso all'Antica' NV organic_NULL energy and intensity but it'sIts name underlines the respect of an old wine making tradition, which however avails itself of modern vinification techniques. Ruby, dry full bodied wine with a very "vinous" flavor and taste, the Rosso all 'Antica harmonizes a good complexity with the classic Lambrusco vivacity.

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