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the length and razor sharp edge make for great work as a slicer
This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge
which allows for even heat distribution to make the perfect Japanese-style omelette
MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful
sometimes up to 30 cm (12 inches) in length
COLLECTIBLE KNIFE- BLACKSMITH "SAJI KNIFE" CHEF 21cm/8.2" , 24cm/9.4" Size:21cm / 8.2" the length and razor sharpSAJI knife, made by Takeshi Saji. He is Echizen blacksmith. Echizen (Takefu city, Fukui Pref. today) is well known as area of cutlery about 700 years of history in Japan. Takeshi is a third generation blacksmith and is a leading maker of outdoor custom knives in Japanese style, who also creating unique kitchen knives with ingenious ideas and traditional technology. A material of this knife is SRS13 which is one of the hardest steel materials used for
